We welcome you to a journey of gastronomical delights in a country where food is an inherent part of its cultural fabric. The sheer diversity of cuisines has transformed this magnificent country into a sensory haven for food lovers. In India, the variety of cuisines is quite inexhaustible, as every region proudly flaunts its distinctive cuisines and delicacies. It is nothing short of a miracle that using the same ingredients and spices how every region manages to prepare different foods with amazing flavors. What is special about Indian cuisines that cannot be found anywhere else in the world is the joy of painstakingly preparing the food and then savoring the moment of watching someone relish every morsel of that dish. So, let’s embark on this wonderful culinary journey where we discover not only the history and culture of a particular cuisine but also the essence of what makes it so special. For connoisseurs of food, a culinary tour of India is truly an unforgettable feast of a lifetime.
Goa, the beautiful state in the west of India stands out for its beautiful beaches, heritage houses, churches, temples and for its lovely people and cuisine. The people in Goa are sensitive in nature, and so is their palate.Goa food is an eclectic mix of Portuguese and local Indian cuisine and is known for some really good sea-food and unique dishes
The intermingling of Arabian, Portuguese and native cultures is reflected in the cuisine of Goa, which is a unique blend of richness and simplicity- the constantly recurring notes being struck by the fish and the coconut. Goa is also unique in the sense that this mixture of East and West co-exists in a friendly and peaceful lifestyle. The best of both worlds has been absorbed and knit into a culture very distinctly different from that of any other part of India. This is well reflected in its cuisine.
Day 01 – 05: Delhi
Day 06: Delhi – Goa (Flight)
Day 07 – 15: Goa
Day 16 : Goa- Delhi
Day 17 : Delhi Departure