For centuries, people from all over the world have been drawn to India for its spices and spirituality. India, a land of spiritualism has also deftly mastered the art of preparing food for the soul and body. The sheer diversity of cuisines has transformed this magnificent country into a sensory haven for food lovers. Even though the Indian spices are the essence of Indian dishes, there is another element, which plays a vital role in making Indian cuisines popular worldwide. It is the love and the care with which every dish is prepared and the joy of seeing someone truly savor every bite is what makes Indian food so special. Warm hospitality and the spirit of serving others is what truly make Indian food so divine and delicious. Embark on a beautiful culinary tour where you not only get to learn on how to prepare authentic Indian delicacies but also discover the passion with which each and every dish is prepared and served.
– Food walks to savour mouth-watering street foods.
– Inter active cooking sessions to learn about various cuisines of North India.
– Magnificent monuments including Taj Mahal.
BEST TIME TO TRAVEL: November – February
DAY 01 / DELHI
DAY 02 / DELHI
DAY 03 / DELHI
DAY 04 / DELHI – JAIPUR (270 KMS/06 HRS)
DAY 05 / JAIPUR
DAY 06 / JAIPUR – AGRA (240 KMS/06 HRS)
DAY 07 / AGRA
DAY 08 / TRAIN AGRA TO LUCKNOW (12004 LJN Swarna Shatabdi – 0851 hrs/1240 hrs)
DAY 09 / LUCKNOW
DAY 10 / LUCKNOW
DAY 11 / FLY LUCKNOW – DELHI
Day 12 Depart Delhi